Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time you need some crunch!
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 small head iceberg lettuce, cut lengthwise into 4 wedges
1 tomato, chopped
1/4 cup chopped red onion s
freshly ground black pepper to taste
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Let's Make It
Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
Season with pepper.
To save time, cook bacon in the microwave as directed on package.
How to Core Lettuce
Holding head of lettuce so that bottom, or core end, faces a flat surface, bring the lettuce down hard against the surface to loosen core. Pull out core and discard.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.