Try out the surefire family pleaser of Rustic Skillet Corn tonight. Bacon and zesty seasoned corn come together beautifully in our Rustic Skillet Corn.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
1 Tbsp. butter
1 pkg. (16 oz.) frozen corn
1 Tbsp. lime juice
3/4 tsp. chili powder
1 Tbsp. lime zest
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Let's Make It
Cook and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
Add butter to drippings in skillet; cook until melted. Stir in corn, lime juice and chili powder; cook 3 min. or until heated through, stirring frequently. Add bacon; cook and stir 1 min. or until heated through.
Remove from heat; sprinkle with zest.
How to Zest Citrus Peel
Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes, being careful to remove only the colored part of the peel - the white layer underneath is bitter.
Use kitchen shears to easily cut the raw bacon into pieces.
If using hot chili powder, you may want to use just 1/2 tsp. of the powder.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.