Creamy Zucchini and Corn
Creamy Zucchini and Corn
25 Min(s)
25 Min(s) Prep
Take a look at this Creamy Zucchini and Corn recipe and you're sure to love it. This Creamy Zucchini and Corn features Mexican-style cheese and bacon!
What You Need
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8 servings
Original recipe yields 8 servings
2 cups fresh corn kernels
1 zucchini, chopped
1/2 cup chopped onions
1/2 cup sour cream
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
2
Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and vegetable mixture is heated through, stirring frequently.
3
Top with bacon and cilantro.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Lite Zesty Italian Dressing, and BREAKSTONE'S Reduced Fat or light sour cream.
Tip 2
Special Extra
Drizzle with a squeeze of fresh lime juice before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
8%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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