Stand up and salute the All-American Steakburgers. These cheesy steakburgers are topped with grilled vegetables and served on whole wheat buns.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
green bell pepper
1 Vidalia onion, cut into 1/2-inch-thick slices
8 KRAFT Singles
8 whole wheat hamburger buns, toasted
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Let's Make It
Heat grill to medium heat.
Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.
Substitute a yellow pepper for the green pepper.
How to Toast Buns on the Grill
Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.
Prepare using KRAFT Thick & Spicy Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.