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Chicken Sausage Pasta
Chicken Sausage Pasta

Chicken Sausage Pasta

25 Min(s)
25 Min(s) Prep
Make a simple, bold twist on a classic pasta dish with this Chicken Sausage Pasta recipe. If Grandma isn't ready to reveal her recipe, make this instead.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. linguine, uncooked
1 pkg. (12 oz.) chicken sausage links, cut diagonally into 1/2-inch-thick slices
3 bell peppers (assorted colors), coarsely chopped
3 tomatoes, chopped
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 5 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
3
Drain pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 tsp. dried oregano leaves or Italian seasoning to the cooked sausage mixture along with the tomatoes.
Tip 2
Nutrition Bonus
The assorted peppers add color, flavor and an excellent source of vitamin C to this low-calorie, low-fat main dish.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 510mg
22%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 16g
32%
Vitamin A
15%
Vitamin C
60%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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