The secret ingredient in this scrumptious, quick grilled salmon dish? Maple syrup. Grill now, thank us later.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
2 Tbsp. maple-flavored or pancake syrup
1/4 tsp. orange zest
1 skin-on salmon fillet (1 lb.)
1 Tbsp. chopped fresh basil
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Let's Make It
Heat greased grill to medium heat.
Mix first 3 ingredients until blended. Reserve half the sauce for later use.
Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min.
Remove fish to platter; sprinkle with basil.
Cedar-Plank Salmon Grill
Immerse 1 untreated cedar plank (14x7x1-inch) in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight. Heat grill as directed. Brush top of plank with oil; top with fish. Place on grill grate; grill 10 min. Meanwhile, prepare sauce as directed; reserve half for later use. Brush fish with remaining sauce; grill 5 to 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min. Remove from grill; sprinkle with basil.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.