Just Veggin' Pita Pizza
25 Min(s)
25 Min(s) Prep
Grill up these Just Veggin' Pita Pizzas for a simple, tasty dish. These crispy pita pizzas are stacked with veggies and topped with ooey-gooey cheese.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 red pepper, quartered
1 zucchini, ends trimmed, cut lengthwise into 1/4-inch-thick slices
1/4 small red onion, cut into wedges
4 whole wheat pita breads (7 inch)
Let's Make It
1
Heat grill to medium-high heat.
2
Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
3
Mix cream cheese and pesto; spread onto pitas. Top with vegetables and shredded cheese.
4
Grill 3 to 5 min. or until shredded cheese is melted.
Kitchen Tips
Tip 1
Make Ahead
Vegetables can be grilled ahead of time. Cut into pieces as directed, then refrigerate up to 24 hours before using as directed.
Tip 2
How to Cook Indoors
Heat oven to 400ºF. Cook the cut-up vegetables on a grill pan or in a skillet sprayed with cooking spray 8 min. or until crisp-tender, turning after 4 min. Cut into pieces and use to assemble pizzas as directed. Place directly on oven rack. Bake 5 to 8 min. or until shredded cheese is melted.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 900mg
39%
Total Carbohydrates 44g
16%
Dietary Fiber 6g
21%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
25%
Vitamin C
50%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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