Baja Fish Tacos
20 Min(s)
20 Min(s) Prep
Take tacos to the next level with this incredible Baja Fish Tacos recipe. These scrumptious Baja Fish Tacos are filled tilapia, cheese and coleslaw.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. tilapia fillets
3 Tbsp. fresh lime juice, divided
3 Tbsp. chopped fresh cilantro, divided
3 cups coleslaw blend (cabbage slaw mix)
8 corn tortillas (6 inch), warmed
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Let's Make It
1
Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.
2
Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
3
Top tortillas with coleslaw, fish, cheese and remaining cilantro.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Mayonnaise.
Tip 2
Fish Stick Tacos
Omit tilapia, 2 Tbsp. lime juice and taco seasoning mix. Bake 8 frozen fish sticks as directed on package. Top tortillas as directed, placing 1 fish stick on each taco instead of the flaked tilapia.
Tip 3
Variation
Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 380mg
17%
Total Carbohydrates 34g
12%
Dietary Fiber 7g
25%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
25%
Vitamin C
60%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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