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Triple-Berry Cobbler Recipe
Triple-Berry Cobbler Recipe

Triple-Berry Cobbler Recipe

Combine three berry types with vanilla pudding to make our Triple-Berry Cobbler Recipe! This berry cobbler recipe is perfect for picnics and potlucks.
What You Need
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4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries)
1/4 cup sugar, divided
1/2 cup water, divided
1 cup baking mix
1/2 tsp. ground cinnamon
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Let's Make It
Heat oven to 350ºF.
Combine berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.
Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
Bake 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.
Kitchen Tips
Tip 1
How to Store Leftovers
Have leftovers? Store in refrigerator up to 5 days. When ready to serve, microwave each serving on HIGH 20 sec. or just until warmed.
Tip 2
Nutrition Bonus
The berry trio teams up to provide an excellent source of vitamin C in this easy-to-make dessert.
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