Strawberry Jam Squares
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Use our recipe for super-easy freezer jam in these delectable oat squares.
What You Need
Select All
25 servings
Original recipe yields 25 servings
1-1/2 cups quick-cooking oats
1-1/2 cups flour
1 cup packed light brown sugar
1 tsp. CALUMET Baking Powder
3/4 cup butter
1 cup PLANTERS Walnuts, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Mix oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3
Press 3 cups oat mixture firmly onto bottom of 9-inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
4
Bake 30 min. or until topping is lightly browned. Cool completely on wire rack.
Kitchen Tips
Tip 1
Substitute
Substitute purchased strawberry jam for the freezer jam.
Tip 2
Special Extra
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 70mg
3%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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