Regular coleslaw never saw this coming. Sweet mango and savory dry roasted peanuts pair up to make your next potluck a little more tropical.
What You Need
Original recipe yields 12 servings
3/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Zesty Italian Dressing
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 fresh mango, chopped
1/4 cup chopped fresh cilantro
1/4 cup finely chopped red onion s
1/4 cup PLANTERS Dry Roasted Peanuts
Add To Shopping List
Let's Make It
Mix mayo and dressing in large bowl until blended.
Add all remaining ingredients except nuts; mix lightly.
Refrigerate 1 hour. Top with nuts.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for the packaged coleslaw blend.
Squeeze juice from 1 fresh lime over coleslaw just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.