Discover this crunchy, tangy PHILADELPHIA Potato Salad with Celery! Learn how to make this quick, easy dish that is perfect for summertime!
What You Need
Original recipe yields 16 servings
3 lb. red new potatoes, quartered
1/2 cup water
1/4 cup KRAFT Zesty Italian Dressing
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. milk
1 Tbsp. dried Italian seasoning
1-1/2 cups cherry tomatoes, halved
2 stalks celery, sliced
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
Refrigerate 1 hour or until completely cooled.
Mix reduced-fat cream cheese, milk and seasoning until blended. Add to potatoes; mix lightly. Stir in remaining ingredients.
Best of Season
New potatoes make a great addition to any summer meal. Their smaller size helps them to cook more quickly than regular potatoes.
Substitute 1-1/4 cups KRAFT Light Mayo Reduced Fat Mayonnaise for the cream cheese.
Substitute 1-1/2 tsp. garlic powder for the Italian seasoning.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.