Frozen Layered Sorbet Torte
7 Hr(s) 20 Min(s) (incl. freezing)
20 Min(s) Prep
7 Hr(s) Cook
Fresh berries, tropical sorbet flavors and a sweet coconut crumb layer make a showstopping dish with just 20 minutes of prep (plus freezing).
What You Need
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16 servings
Original recipe yields 16 servings
45 vanilla wafers, finely crushed (about 1-1/2 cups)
1/2 cup chopped walnuts
1/3 cup butter, melted
2 cups each mango, coconut and raspberry sorbet, softened, divided
1/2 cup fresh raspberries
5 small sprigs fresh mint
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Let's Make It
1
Combine first 4 ingredients; set aside. Whisk mango sorbet and 1/2 cup COOL WHIP until blended; spread onto bottom of 9-inch springform pan. Cover with half the crumb mixture; press lightly into sorbet. Freeze 1 hour.
2
Whisk coconut sorbet and 1/2 cup COOL WHIP until blended; spread over crumb mixture in pan. Top with remaining crumb mixture; press lightly into sorbet. Freeze 1 hour. Whisk raspberry sorbet and 1/2 cup COOL WHIP until blended; spread over crumb mixture. Cover with remaining COOL WHIP. Freeze 4 hours.
3
Remove torte from freezer 10 min. before serving. Let stand at room temperature to soften slightly. Loosen torte from rim of pan; remove rim. Garnish torte with berries and mint.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute sherbet for any of the sorbet flavors.
Tip 3
Note
Torte can be frozen up to 24 hours before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 100mg
4%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 1g
2%
Vitamin A
8%
Vitamin C
4%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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