Name: Frozen Layered Sorbet Torte
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 16 servings
Ingredients: 45 vanilla wafers, finely crushed (about 1-1/2 cups); 1 cup BAKER'S ANGEL FLAKE Coconut; 1/2 cup chopped PLANTERS Walnuts; 1/3 cup butter, melted; 2 cups each mango, coconut and raspberry sorbet, softened, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1/2 cup fresh raspberries; 5 small sprigs fresh mint

1 Review(s)

7 Hr(s) 20 Min(s)

20 Min(s) Prep

7 Hr(s) Cook

Fresh berries, tropical sorbet flavors and a sweet coconut crumb layer make a showstopping dish with just 20 minutes of prep (plus freezing).

What You Need

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16 servings

Original recipe yields 16 servings

45 vanilla wafers, finely crushed (about 1-1/2 cups)

1 cup BAKER'S ANGEL FLAKE Coconut

1/2 cup chopped PLANTERS Walnuts

1/3 cup butter, melted

2 cups each mango, coconut and raspberry sorbet, softened, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/2 cup fresh raspberries

5 small sprigs fresh mint

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Let's Make It

Combine first 4 ingredients; set aside. Whisk mango sorbet and 1/2 cup COOL WHIP until blended; spread onto bottom of 9-inch springform pan. Cover with half the crumb mixture; press lightly into sorbet. Freeze 1 hour.

Whisk coconut sorbet and 1/2 cup COOL WHIP until blended; spread over crumb mixture in pan. Top with remaining crumb mixture; press lightly into sorbet. Freeze 1 hour. Whisk raspberry sorbet and 1/2 cup COOL WHIP until blended; spread over crumb mixture. Cover with remaining COOL WHIP. Freeze 4 hours.

Remove torte from freezer 10 min. before serving. Let stand at room temperature to soften slightly. Loosen torte from rim of pan; remove rim. Garnish torte with berries and mint.

Kitchen Tips

Tip 1

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Tip 2

Substitute

Substitute sherbet for any of the sorbet flavors.

Tip 3

Note

Torte can be frozen up to 24 hours before serving.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 10mg

Sodium 100mg

Total Carbohydrates 37g

13%

Dietary Fibers 2g

Sugars 25g

50%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.