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Southwest Chicken Skewers
Southwest Chicken Skewers

Southwest Chicken Skewers

30 Min(s)
30 Min(s) Prep
Grill up these Southwest Chicken Skewers for your dinner entrée tonight. You'll love the spicy flavors of these creamy Southwest Chicken Skewers.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1/2 lb. fresh mushrooms
1 small each zucchini and yellow squash, cut into 1-inch-thick slices
1 small red pepper, cut into 1-inch pieces
1/2 red onion, cut into 1-inch chunks
2 Tbsp. milk
2 cups hot cooked long-grain brown rice
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Let's Make It
1
Heat grill to medium heat.
2
Thread chicken onto 4 skewers alternately with vegetables.
3
Grill 10 to 15 min. or until chicken is done, turning occasionally. Meanwhile, cook and stir cream cheese spread, milk and seasoning mix in saucepan on medium heat 2 to 3 min. or until heated through and well blended.
4
Spoon rice onto plates; top with kabobs and sauce.
Kitchen Tips
Tip 1
Substitute
Substitute uncooked deveined peeled large shrimp for the chicken.
Tip 2
Substitute
Substitute yellow rice, or black beans and white rice, for the brown rice.
Tip 3
How to Use Remaining Taco Seasoning Mix
Prepare tacos as directed on package using 1/2 lb. ground beef, 1/3 cup water and 6 taco shells. Makes 3 servings, 2 tacos each.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 105mg
35%
Sodium 480mg
21%
Total Carbohydrates 34g
12%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
35%
Vitamin C
25%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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