Make this Creamy Grape Salad once and you may never make regular fruit salad again. This Creamy Grape Salad includes brown sugar and cream cheese dressing.
What You Need
Original recipe yields 20 servings
4 cups each seedless green and red grapes, halved
2 cups fresh pineapple chunks
1/2 cup PLANTERS Slivered Almonds, toasted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup packed brown sugar
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Let's Make It
Combine fruit and nuts in large bowl.
Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
Add cream cheese mixture to fruit mixture; mix lightly.
Prepare using 1 drained 20-oz. can pineapple chunks in juice.
This quick-and-easy fruit salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0.5137g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.