Cream cheese and pesto add a unique flair to traditional chicken salad. And did we mention there’s bacon tucked in there, too?
What You Need
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 Tbsp. fresh lemon juice
3 cups shredded cooked chicken breast s
6 flour tortilla s (8 inch)
12 slices cooked OSCAR MAYER Center Cut Bacon
2 plum tomatoes, each cut into 6 slices
6 lettuce leaves
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Let's Make It
Mix cream cheese spread, milk, pesto and lemon juice until blended. Add to chicken in medium bowl; mix lightly.
Spoon down centers of tortillas.
Top with remaining ingredients; roll up.
Serve this wrap with a piece of fresh fruit and cut-up assorted fresh vegetables to round out the meal.
Pesto-Chicken Stuffed Tomatoes
Omit tortillas, plum tomatoes and lettuce. Prepare chicken salad as directed. Cut 6 large (regular) tomatoes into wedges, stopping about 1/2 inch from bottom of each tomato; fill with chicken mixture. Top with chopped bacon. Serve with your favorite crackers.
Substitute OSCAR MAYER Fully Cooked Bacon for the cooked OSCAR MAYER Center Cut Bacon.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.