Creamy Broccoli-Bacon Salad
Creamy Broccoli-Bacon Salad
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Enjoy this delicious Creamy Broccoli-Bacon Salad. PHILADELPHIA Cream Cheese is the key ingredient in this Creamy Broccoli-Bacon Salad recipe.
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. sugar
2 Tbsp. milk
6 cups small broccoli florets
1 small red onion, chopped
1/4 cup sunflower kernels
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Let's Make It
1
Mix first 4 ingredients until blended.
2
Combine remaining ingredients in large bowl. Add cream cheese mixture; toss to evenly coat.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bacon
broccoli
cheddar cheese
cheese
cream cheese
KRAFT Cheddar Cheese
meat
milk
onions
OSCAR MAYER Bacon
PHILADELPHIA Cream Cheese Spre
pork
sugar
sunflower seeds
vinegar
All Seasons
Bacon
Broccoli
Cheddar
Cheese
Cooking for a Crowd
Cream Cheese
Creamy
Dairy
Easy
Heinz Vinegar
Kraft Cheese
Kraft Shredded Cheese
Meat
Nuts
Onion
Oscar Mayer
Philadelphia
Picnic
Potluck
Salad
Side Dish
Vegetables
Vinegar
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