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Sharp Cheddar VELVEETA® Shepherd's Pie
Sharp Cheddar VELVEETA® Shepherd's Pie

Sharp Cheddar VELVEETA® Shepherd's Pie

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Got some ground beef, frozen veggies and leftover mashed potatoes? You're over halfway to having everything you need to make this easy shepherd's pie.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
4 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 cup HEINZ HomeStyle Savory Beef Gravy
6 oz. Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
2 cups mashed potatoes
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Let's Make It
1
Heat oven to 375ºF.
2
Brown meat in large skillet; drain. Return meat to skillet; stir in mixed vegetables and gravy. Spoon into 9-inch square baking dish.
3
Top with VELVEETA and potatoes.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Note
This recipe is a great way to use leftover mashed potatoes. Or, you can prepare recipe using freshly made mashed potatoes or store-bought refrigerated mashed potatoes.
Tip 2
Barbecue Shepherd's Pie
Substitute 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 910mg
40%
Total Carbohydrates 28g
10%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
50%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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