Place potatoes and onions in slow cooker sprayed with cooking spray; top with meat. Add dressing and beef broth; cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim and discard fat from sauce. Drizzle sauce over meat and vegetables; top with parsley.
Serve with hot cooked baby carrots.
Get out the slow cooker for this comfort food made easy. Best of all, the meat adds a good source of iron to your balanced diet.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0.5g
Total Carbohydrates 15g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.