Name: Bow-Tie Broccoli Slaw Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings, about 1 cup each
Ingredients: 3 cups farfalle (bow-tie pasta), cooked, rinsed; 1 pkg. (16 oz.) broccoli slaw; 1/2 cup dried cranberries; 3 green onions, sliced; 1 cup KRAFT Mayo with Olive Oil; 1 Tbsp. HEINZ Apple Cider Vinegar; 2 tsp. sugar; 1/2 cup coarsely chopped slivered almonds

4 Review(s)

1 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

1 Hr(s) Cook

Healthy Living

Combine pasta salad with broccoli slaw to get a tasty Bow-Tie Broccoli Slaw Salad! Cranberries and almonds make this broccoli slaw salad a sweet side dish.

What You Need

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10 servings

Original recipe yields 10 servings

3 cups farfalle (bow-tie pasta), cooked, rinsed

1 pkg. (16 oz.) broccoli slaw

1/2 cup dried cranberries

3 green onions, sliced

1 cup KRAFT Mayo with Olive Oil

1 Tbsp. HEINZ Apple Cider Vinegar

2 tsp. sugar

1/2 cup coarsely chopped slivered almonds

Let's Make It

Combine pasta, slaw, cranberries and onions in large bowl.

Whisk mayo, vinegar and sugar until blended. Add to pasta mixture; mix lightly.

Refrigerate 1 hour. Top with nuts before serving.

Kitchen Tips

Tip 1

Substitute

Prepare using your favorite mixed nuts, such as Lightly Salted Almonds.

Tip 2

Substitute

Substitute coleslaw blend (cabbage slaw mix) for the broccoli slaw.

Tip 3

Sweet & Spicy Broccoli Slaw Bow-Tie Salad

Prepare recipe as directed, substituting honey roasted peanuts for the almonds, and adding 2 tsp. hot pepper sauce to the mayo mixture before using as directed.

Tip 4

Nutrition Bonus

The broccoli slaw adds both great crunch and an excellent source of vitamin C to this colorful pasta salad. Plus, the combination of ingredients makes it a good source of fiber too!

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 190mg

Total Carbohydrates 30g

11%

Dietary Fiber 4g

14%

Sugars 8g

16%

Protein 6g

12%

Vitamin A

15%

Vitamin C

35%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings, about 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.