Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook spinach in nonstick skillet on medium heat 5 to 7 min. or just until wilted, stirring frequently.
Drain pasta; return to pan. Add spinach and all remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Prepare using farfalle (bow-tie pasta) or your favorite shaped pasta.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.