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Make-Ahead Chili & Cheese Lasagna
Make-Ahead Chili & Cheese Lasagna

Make-Ahead Chili & Cheese Lasagna

1 Hr(s) 40 Min(s)
30 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Throw together a Make-Ahead Chili and Cheese Lasagna with this recipe from My Food and Family. This delicious yet simple dish is heaven for chili-lovers.
What You Need
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9 servings
Original recipe yields 9 servings
1 lb. lean ground beef
2 cloves garlic, minced
1/4 cup water
1 can (15.5 oz.) black beans, rinsed
1 green pepper, finely chopped
1 Tbsp. chili powder
2 tsp. ground cumin
9 lasagna noodles, cooked
1-1/2 cups 2% milkfat low fat cottage cheese
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Let's Make It
1
Brown meat with garlic in large skillet. Add next 7 ingredients; stir. Simmer 5 min., stirring occasionally.
2
Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles, 1/2 cup each cottage cheese and shredded cheese, and 2 cups of the remaining meat sauce. Repeat layers twice. Top with remaining shredded cheese. Cool. Wrap tightly in foil. Freeze up to 2 months. Refrigerate overnight to thaw.
3
Heat oven to 375°F. Unwrap lasagna, leaving just top covered with foil. Bake 1 hour 10 min. or until heated through, uncovering after 1 hour. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Note
If you only have 1 (13x9-inch) baking dish and want to free it up for other uses, line the empty dish with foil, with ends of foil extending over sides. Assemble lasagna in prepared dish; cover with additional foil. Freeze until firm. Use foil handles to lift lasagna from dish; rewrap. Freeze up to 2 months. When ready to serve, unwrap lasagna and place in 13x9-inch baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator, then bake as directed.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 870mg
38%
Total Carbohydrates 36g
13%
Dietary Fiber 6g
21%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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