Make-Ahead Cheesy Bacon Mini Meatloaves
Make-Ahead Cheesy Bacon Mini Meatloaves
55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 eggs
3/4 cup milk
1-1/2 lb. lean ground beef
3 green onions, sliced
Let's Make It
1
Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
2
Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
3
Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with mashed potatoes and hot steamed green beans.
Tip 2
Variation
Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 140mg
47%
Sodium 940mg
41%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Sugars 9g
18%
Protein 28g
56%
Vitamin A
6%
Vitamin C
6%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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