Name: Make-Ahead Java Joe Pot Roast
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 servings
Ingredients: 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1 Tbsp. chili powder; 1 Tbsp. brown sugar; 1 boneless beef chuck eye roast (2 lb.), trimmed of visible fat; 1 large sweet onion, cut into 1/2-inch-thick slices; 1/2 cup BULL&#39;S-EYE Original Barbecue Sauce; 1/2 lb. new potatoes (1-1/2 inch), quartered; 1/2 lb. baby carrots, cut lengthwise in half; 1/2 cup fat-free reduced-sodium beef broth

1 Review(s)

7 Hr(s) 15 Min(s)

15 Min(s) Prep

7 Hr(s) Cook

Healthy Living

Expect the unexpected when you make this Make-Ahead Java Joe Pot Roast! Chili powder, barbecue sauce and coffee create a surprisingly delicious trio of flavors in this Make-Ahead Java Joe Pot Roast recipe.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 Tbsp. MAXWELL HOUSE Instant Coffee

1 Tbsp. chili powder

1 Tbsp. brown sugar

1 boneless beef chuck eye roast (2 lb.), trimmed of visible fat

1 large sweet onion, cut into 1/2-inch-thick slices

1/2 cup BULL'S-EYE Original Barbecue Sauce

1/2 lb. new potatoes (1-1/2 inch), quartered

1/2 lb. baby carrots, cut lengthwise in half

1/2 cup fat-free reduced-sodium beef broth

Let's Make It

Mix first 3 ingredients; press evenly onto meat. Place in freezer-weight resealable plastic bag. Add onions and barbecue sauce; seal bag. Freeze up to 3 months. Refrigerate overnight to thaw.

Empty contents of bag into slow cooker. Add potatoes, carrots and broth; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).

Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim fat from sauce in slow cooker; discard fat. Serve sauce over meat and vegetables.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with steamed green beans and mashed potatoes.

Tip 2

Substitute

Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce.

Tip 3

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Tip 4

Nutrition Bonus

Help your family and friends eat right with this delicious pot roast that's rich in vitamin A, thanks to the carrots.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 210mg

Total Carbohydrates 17g

Dietary Fiber 2g

Sugars 9g

18%

Protein 15g

30%

Vitamin A

100%

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.