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Make-Ahead Smoky Chipotle Chicken Chili
Make-Ahead Smoky Chipotle Chicken Chili

Make-Ahead Smoky Chipotle Chicken Chili

1 Hr(s)
1 Hr(s) Prep
Healthy Living
How happy will you be one hectic weeknight when you remember that you made this Make-Ahead Smoky Chipotle Chicken Chili? Our prediction: very happy!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground chicken
1 yellow onion, chopped
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 can (15.5 oz.) black beans, rinsed
1 green pepper, chopped
1/3 cup KRAFT Sweet & Spicy Barbecue Sauce
1 Tbsp. chili powder
1 tsp. chipotle chile pepper powder
1/4 cup chopped fresh cilantro
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped
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Let's Make It
1
Cook and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 min. or until chicken is done. Add tomatoes, beans, green peppers, barbecue sauce, chili powder and chipotle chile pepper powder; mix well. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.
2
Spoon chili into freezer container; freeze up to 1 month.
3
Thaw chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 min. or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese and green onions.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce, such as Texas Style.
Tip 2
Quicker Cooling
To speed up the time it takes to cool the cooked chili before freezing, spread it onto a chilled rimmed baking sheet. Let stand at room temperature until cooled to room temperature.
Tip 3
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 610mg
27%
Total Carbohydrates 30g
11%
Dietary Fibers 8g
29%
Sugars 13g
26%
Protein 27g
54%
Vitamin A
30%
Vitamin C
45%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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