Give leftover turkey a Tex-Mex twist in this Roasted Turkey Quesadilla! Enjoy this turkey quesadilla with peppers, onions and Mexican-style cheese.
What You Need
Original recipe yields 4 servings
4 whole wheat tortilla s (8 inch)
1/2 cup chopped leftover roasted turkey
1/4 cup chopped red pepper s
1 green onion, thinly sliced
1/3 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Cover half of each tortilla with 1/4 of the remaining ingredients; fold in half.
Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and TACO BELL® Thick & Chunky Salsa.
Prepare using roasted red peppers.
Prepare using leftover roasted chicken or shredded rotisserie chicken.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.