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Roasted Turkey Quesadilla
Roasted Turkey Quesadilla

Roasted Turkey Quesadilla

20 Min(s)
20 Min(s) Prep
Healthy Living
Give leftover turkey a Tex-Mex twist in this Roasted Turkey Quesadilla! Enjoy this turkey quesadilla with peppers, onions and Mexican-style cheese.
What You Need
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4 servings
Original recipe yields 4 servings
4 whole wheat tortillas (8 inch)
1/2 cup chopped leftover roasted turkey
1/4 cup chopped red peppers
1 green onion, thinly sliced
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Let's Make It
1
Cover half of each tortilla with 1/4 of the remaining ingredients; fold in half.
2
Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and TACO BELL® Thick & Chunky Salsa.
Tip 2
Substitute
Prepare using roasted red peppers.
Tip 3
Substitute
Prepare using leftover roasted chicken or shredded rotisserie chicken.
Tip 4
Nutrition Bonus
These easy-to-make quesadillas are a great way to use leftover cooked turkey. And as a bonus, they provide a good source of vitamin C, thanks to the red peppers.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 310mg
13%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 0g
0%
Protein 12g
24%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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