6 small boneless skinless chicken breasts (1-1/2 lb.)
3 plum tomatoes, coarsely chopped
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Let's Make It
Heat oven to 375ºF.
Combine bread crumbs and cheeses; sprinkle 1/2 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
Spoon tomatoes around chicken; sprinkle with remaining cheese mixture.
Bake 30 to 32 min. or until chicken is done (165ºF).
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded and Seasoned Grated Parmesan Cheeses and panko bread crumbs. Give it a try!
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.