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Chorizo and Eggs Bolillo
Chorizo and Eggs Bolillo

Chorizo and Eggs Bolillo

15 Min(s)
15 Min(s) Prep
Say 'hasta luego' to the breakfast truck with our Chorizo and Eggs Bolillo. Chorizo and Eggs Bolillo is a specialty sandwich that is simple to prepare.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 lb. Mexican chorizo
6 eggs, beaten
2 bolillos, split
2 KRAFT Singles
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Let's Make It
1
Cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.
2
Return chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.
3
Fill rolls with egg mixture and Singles. Cut each sandwich in half.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit.
Tip 2
Bolillos
A bolillo is a type of savory bread traditionally made in Mexico that's similar to French bread - crunchy on the outside and soft on the inside. Look for bolillos in Mexican markets.
Tip 3
Special Extra
Serve with salsa verde.
Tip 4
Substitute
Prepare using a 28-inch loaf of French bread, cut into 4 pieces.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 300mg
100%
Sodium 580mg
25%
Total Carbohydrates 23g
8%
Dietary Fibers 0.836g
3%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
15%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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