Say 'hasta luego' to the breakfast truck with our Chorizo and Eggs Bolillo. Chorizo and Eggs Bolillo is a specialty sandwich that is simple to prepare.
What You Need
Original recipe yields 4 servings
1/4 lb. Mexican chorizo
6 eggs, beaten
2 bolillos, split
2 KRAFT Singles
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Let's Make It
Cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.
Return chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.
Fill rolls with egg mixture and Singles. Cut each sandwich in half.
Serve with fresh fruit.
A bolillo is a type of savory bread traditionally made in Mexico that's similar to French bread - crunchy on the outside and soft on the inside. Look for bolillos in Mexican markets.
Serve with salsa verde.
Prepare using a 28-inch loaf of French bread, cut into 4 pieces.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0.836g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.