Peanut butter and chocolate are at it again, this time in ooey-gooey bars with an oaty crumble topping.
What You Need
Original recipe yields 32 servings
2 cups old-fashioned oats
2 cups flour
1 tsp. baking soda
1 cup butter, softened
1-1/2 cups packed brown sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup creamy peanut butter
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Let's Make It
Heat oven to 350ºF.
Combine oats, flour and baking soda. Beat butter and sugar in large bowl with mixer until blended. Add oat mixture; mix well. Press 3 cups onto bottom of 13x9-inch pan sprayed with cooking spray.
Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 45 sec. Stir in peanut butter. Carefully spread over crust; sprinkle with remaining crumb mixture.
Bake 22 to 25 min. or until edges are golden brown.
Balance out your food choices throughout the day so you can enjoy one of these bars for dessert.
Prepare using crunchy peanut butter.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.