Green Bean & Mushroom Tacos
26 Min(s)
10 Min(s) Prep
16 Min(s) Cook
Try something entirely new in your next cheesy taco—like this fun and flavorful filling made with fresh green beans, mushrooms and chipotle peppers.
What You Need
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6 servings
Original recipe yields 6 servings
1 tsp. oil
1/2 lb. sliced fresh mushrooms
1 onion, thinly sliced
1/2 lb. fresh green beans, trimmed, cut into 3-inch lengths
1 tsp. finely chopped canned chipotle peppers in adobo sauce
6 corn tortillas (6 inch), warmed
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook 10 min. or until onions are caramelized, stirring frequently.
2
Stir in beans and peppers; cover. Cook 5 min.
3
Top tortillas evenly with 1 cup cheese, mushroom mixture and remaining cheese.
Kitchen Tips
Tip 1
Serving Suggestion
These vegetable side-dish tacos make a great accompaniment to cooked lean chicken, meat or fish.
Tip 2
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 3
Special Extra
For spicier tacos, prepare using 1 Tbsp. chopped chipotle peppers.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 19g
7%
Dietary Fiber 4g
14%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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