Try something entirely new in your next cheesy taco—like this fun and flavorful filling made with fresh green beans, mushrooms and chipotle peppers.
What You Need
Original recipe yields 6 servings
1 tsp. oil
1/2 lb. sliced fresh mushrooms
1 onion, thinly sliced
1/2 lb. fresh green beans, trimmed, cut into 3-inch lengths
1 tsp. finely chopped canned chipotle peppers in adobo sauce
6 corn tortilla s (6 inch), warmed
1-1/4 cups KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook 10 min. or until onions are caramelized, stirring frequently.
Stir in beans and peppers; cover. Cook 5 min.
Top tortillas evenly with 1 cup cheese, mushroom mixture and remaining cheese.
These vegetable side-dish tacos make a great accompaniment to cooked lean chicken, meat or fish.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
For spicier tacos, prepare using 1 Tbsp. chopped chipotle peppers.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.