Name: BLT Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 8 hard-cooked eggs; 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 Tbsp. KRAFT Classic Ranch Dressing; 3 slices cooked OSCAR MAYER Bacon, crumbled; 4 cherry tomatoes, chopped; 2 Tbsp. shredded lettuce

11 Review(s)

15 Min(s)

15 Min(s) Prep

Remember why bacon makes everything better with delicious BLT Deviled Eggs! These 15-minute BLT Deviled Eggs will be the hit on your party appetizer table.

What You Need

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8 servings

Original recipe yields 8 servings

8 hard-cooked eggs

1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

2 Tbsp. KRAFT Classic Ranch Dressing

3 slices cooked OSCAR MAYER Bacon, crumbled

4 cherry tomatoes, chopped

2 Tbsp. shredded lettuce

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Let's Make It

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

Add mayo and dressing; mix well. Stir in bacon and tomatoes.

Fill egg whites with yolk mixture; top with lettuce.

Kitchen Tips

Tip 1

Special Extra

Prepare using KRAFT Bacon Flavored Reduced Fat Mayonnaise.

Tip 2

Make Ahead

These delicious deviled eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 195mg

65%

Sodium 210mg

Total Carbohydrates 2g

Dietary Fibers 0g

Sugars 0.9534g

Protein 7g

14%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.