Beat egg whites in medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese spread in large bowl with mixer until creamy. Add egg yolks; beat until well blended. Gently stir in egg whites until well blended.
Pour into 1-1/2-qt. baking dish sprayed with cooking spray.
Bake 24 to 26 min. or until top is puffed and golden brown.
Prepare as directed with PHILADELPHIA Light Chive & Onion Cream Cheese Spread.
In addition to a simple recipe preparation, this souffle holds beautifully on the table until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.