Serve this Parmesan-Herb Bread Recipe to please the family. They don't need to know it took 15 minutes to put together this Parmesan-Herb Bread Recipe.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh oregano
1 can (16.3 oz.) refrigerated biscuits, cut crosswise in half
3 Tbsp. butter, melted
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Let's Make It
Heat oven to 350ºF.
Spray 9x5-inch loaf pan with cooking spray. Mix cheese and oregano in medium bowl until well blended.
Dip biscuit pieces, 1 at a time, in butter, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan.
Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute fresh dill for the oregano.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0.9959g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.