Line shallow pan with foil; spray with cooking spray. Beat egg in shallow dish until blended. Combine next 3 ingredients in medium bowl.
Dip potatoes in egg, then in coating mixture, turning to evenly coat each wedge. Place in prepared pan.
Bake 25 to 28 min. or until potatoes are tender.
Just five ingredients are needed to make these low-fat potato wedges with a twist. As a bonus, the sweet potato is both rich in vitamin A and a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.