Name: Pineapple-Topped New York Cheesecake
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 16 servings
Ingredients: 7 graham crackers, finely crushed (about 1 cup); 3 Tbsp. butter, melted; 1 cup plus 3 Tbsp. sugar, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sour cream; 1 Tbsp. vanilla; 4 eggs; 1 can (8 oz.) pineapple tidbits in juice, very well drained; 1/2 cup pineapple preserves

8 Review(s)

6 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

6 Hr(s) Cook

Start spreading the news for Pineapple-Topped New York Cheesecake. This Pineapple-Topped New York Cheesecake is great for a special occasion.

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16 servings

Original recipe yields 16 servings

7 graham crackers, finely crushed (about 1 cup)

3 Tbsp. butter, melted

1 cup plus 3 Tbsp. sugar, divided

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sour cream

1 Tbsp. vanilla

4 eggs

1 can (8 oz.) pineapple tidbits in juice, very well drained

1/2 cup pineapple preserves

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Let's Make It

Heat oven to 325ºF.

Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.

Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.

Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Mix pineapple and preserves; spread over cheesecake just before serving.

Kitchen Tips

Tip 1

Size Wise

This classic cheesecake gets a sweet twist with the pineapple topping and can be enjoyed on a special occasion.

Tip 2

Note

If using dark nonstick springform pan, reduce oven temperature to 300ºF.

Tip 3

Substitute

Prepare using apricot or peach preserves.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 15g

75%

Trans Fat 1g

Cholesterol 140mg

47%

Sodium 290mg

13%

Total Carbohydrates 31g

11%

Dietary Fiber 1g

Sugars 25g

50%

Protein 6g

12%

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.