Name: The Great Burrito Stack
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: Makes 4 servings.
Cuisine: Southwest,Mexican
Ingredients: 1 can (16 oz.) TACO BELL® Refried Beans; 1/2 cup TACO BELL® Thick & Chunky Medium Salsa; 1/2 cup rinsed canned black beans; 1 tsp. chili powder; 4 whole wheat tortillas (8 inch); 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup frozen corn, thawed; 5 green onions, thinly sliced; 1 cup quartered cherry tomatoes; 2 Tbsp. BREAKSTONE&#39;S or KNUDSEN Sour Cream

5 Review(s)

48 Min(s)

20 Min(s) Prep

28 Min(s) Cook

A stack of zesty Tex-Mex flavors makes this meatless dinner idea delicious enough for even the carnivores in the family.

What You Need

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4 servings

Original recipe yields 4 servings

1 can (16 oz.) TACO BELL® Refried Beans

1/2 cup TACO BELL® Thick & Chunky Medium Salsa

1/2 cup rinsed canned black beans

1 tsp. chili powder

4 whole wheat tortillas (8 inch)

1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1/2 cup frozen corn, thawed

5 green onions, thinly sliced

1 cup quartered cherry tomatoes

2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It

Heat oven to 425ºF.

Mix first 4 ingredients until well blended; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.

Bake 25 to 28 min. or until heated through.

Top with tomatoes and sour cream. Cut into wedges.

Kitchen Tips

Tip 1

Special Extra

Garnish with fresh cilantro just before serving.

Nutrition

Calories

450

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 7g

35%

Trans Fat 0.5g

Cholesterol 35mg

12%

Sodium 1230mg

53%

Total Carbohydrates 56g

20%

Dietary Fibers 11g

39%

Sugars 5g

10%

Protein 21g

42%

Vitamin A

25%

Vitamin C

15%

Calcium

25%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.