Give plain carrots a saucy makeover with our recipe for Creamed Carrots! Cream cheese and chives make for a whole new way to love carrots. We bet even the kids will eat these tasty and flavorful Creamed Carrots!
What You Need
Original recipe yields 6 servings
1-1/2 lb. carrots, peeled, diagonally cut into thin slices
Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.
Uncover; simmer 8 to 10 min. or until most the broth is cooked off and carrots are tender.
Remove from heat. Add cream cheese; stir until melted. Sprinkle with chives.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Substitute green onions for the chives.
Serve topped with freshly cracked black pepper.
Carrots, high in vitamin A, taste extra special in a creamy sauce.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.