Combine Meatless Monday with Pizza Night when you make a vegetable pizza! Philly Cream Cheese Spread make this Easy Alfredo and Vegetable Pizza a breeze.
What You Need
Original recipe yields 6 servings
2/3 cup PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 Tbsp. oil, divided
2 cups sliced fresh mushrooms
1/2 red pepper, cut into strips
3 cups baby spinach leaves
1 ready-to-use baked pizza crust (12 inch)
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 450°F.
Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 min. or just until wilted. Remove from heat.
Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil.
Bake 12 to 14 min. or until cheese is melted.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Sprinkle 2 Tbsp. KRAFT Grated Parmesan Cheese over pizza before baking.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.