Serve a better-for-you dish without losing any of the flavor with our Seven-Layer Salad Recipe. An alternate version of a potluck favorite, Seven-Layer Salad is layer after layer of classic tastes. Consider yourself, warned, however, it's possible there won't be any leftovers.
What You Need
Original recipe yields 12 servings
1 pkg. (9 oz.) baby spinach leaves
1 red pepper, chopped
4 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed, drained
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices cooked OSCAR MAYER Turkey Bacon, chopped
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Let's Make It
Layer first 4 ingredients in clear glass bowl.
Spread mayo evenly over salad, sealing to edge of bowl; sprinkle with cheese. Top with bacon.
Refrigerate 1 hour. Toss just before serving.
This colorful salad can be refrigerated up to 6 hours before serving. Top with bacon just before serving.
For the best presentation of this colorful layered salad, prepare it in a straight-sided 3-qt. glass bowl.
Prepare using OSCAR MAYER Selects Uncured Turkey Bacon.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.