Name: Hip-Hop Bunny Cake
Ingredients: 2 baked 9-inch round carrot cake layers, cooled; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter, softened; 1 pkg. (16 oz.) powdered sugar; 2 tsp. vanilla; 1 pkg. (7 oz.) BAKER&#39;S ANGEL FLAKE Coconut, divided; few drops red food coloring; 1/2 tsp. water; decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

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Try a Hip-Hop Bunny Cake this holiday season! The hunt for an adorable Easter treat stops with this moist, delicious Hip-Hop Bunny Cake with sweet coconut topping. Don't hesitate; hop into the fun as soon as you can!

What You Need

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2 baked 9-inch round carrot cake layers, cooled

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup butter, softened

1 pkg. (16 oz.) powdered sugar

2 tsp. vanilla

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided

few drops red food coloring

1/2 tsp. water

decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

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Let's Make It

Cut 1 cake layer as shown in diagram 1. Arrange cakes on tray or large platter as shown in diagram 2.

Beat cream cheese, butter, sugar and vanilla with mixer until well blended; frost cake.

Reserve 1/4 cup coconut. Mix food coloring and water; toss with remaining coconut until evenly tinted. Sprinkle over cake. Add reserved coconut for the cheeks and inner ears. Add decorations to resemble photo.

Kitchen Tips

Tip 1

Size Wise

This seasonal cake makes a great addition to any holiday party and makes enough to feed a crowd.

Tip 2

Substitute

Prepare using your favorite flavor of cake mix.

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