Try a glorious farmers' market Zucchini Gratin! This Zucchini Gratin is perfect for zucchini lovers—and for lovers of plum tomatoes, cheese & fresh basil.
What You Need
Original recipe yields 4 servings
2 zucchini, cut into 1/4-inch-thick slices
2 plum tomatoes, thinly sliced
1/2 cup finely chopped red onions
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh basil
3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 425°F.
Arrange 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary. Sprinkle with onions; drizzle with dressing. Cover.
Bake 30 to 35 min. or until zucchini is tender, uncovering after 20 min.
Top with basil and cheese; bake 5 min. or until cheese is melted.
Add extra color by preparing with a mixture of green zucchini and yellow summer squash.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.