Name: Creamy Broccoli-Bacon Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings, 1/2 cup each
Ingredients: 6 cups small broccoli florets; 2 carrots, sliced; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 1 tsp. garlic powder; 2 green onions, sliced; 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 4 slices OSCAR MAYER Fully Cooked Bacon, chopped

29 Review(s)

45 Min(s)

20 Min(s) Prep

25 Min(s) Cook

Get cheesy with our Creamy Broccoli-Bacon Bake! In under an hour, you and your family can enjoy this Creamy Broccoli-Bacon Bake filled with deliciousness.

What You Need

Select All

8 servings

Original recipe yields 8 servings

6 cups small broccoli florets

2 carrots, sliced

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 Tbsp. milk

1 tsp. garlic powder

2 green onions, sliced

3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

4 slices OSCAR MAYER Fully Cooked Bacon, chopped

Let's Make It

Heat oven to 425°F.

Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.

Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.

Bake 25 min. or until heated through, uncovering for the last 5 min.

Kitchen Tips

Tip 1

Substitute

Prepare using OSCAR MAYER Natural Smoked Uncured Bacon.

Tip 2

Substitute

Substitute cauliflower florets for the broccoli.

Tip 3

How to Double the Recipe

Prepare recipe as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 2-qt. casserole.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 230mg

10%

Total Carbohydrates 6g

Dietary Fiber 2g

Sugars 3g

Protein 8g

16%

Vitamin A

110%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.