Creamy Baked Cauliflower

Creamy Baked Cauliflower

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Get out the casserole dish for our Creamy Baked Cauliflower recipe. The family will love this cheesy baked cauliflower with sweet corn and garlic dish. Creamy Baked Cauliflower is a great side dish for special occasions, but it's also perfect for making any occasion special.
What You Need
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12 servings
Original recipe yields 12 servings
7 cups small cauliflower florets
1 cup frozen corn
1/4 cup milk
1/2 tsp. garlic powder
1 red pepper, finely chopped
20 RITZ Crackers, coarsely crushed
1/4 cup chopped fresh parsley
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Let's Make It
1
Heat oven to 425°F.
2
Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.
3
Mix cream cheese, milk, Parmesan and garlic powder until blended. Place cauliflower mixture in 13x9-inch baking dish sprayed with cooking spray. Add peppers and cream cheese mixture; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
4
Mix cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.
5
Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Make Ahead
This tasty recipe can be assembled ahead of time. Refrigerate up to 2 hours. When ready to serve, bake, covered, 35 to 40 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.
Tip 3
Variation
Substitute broccoli florets for the cauliflower and/or fresh cilantro for the parsley.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 210mg
9%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
25%
Vitamin C
25%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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