Creamy Mushroom Tartlets
27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Discover stunning, cheesy mushroom tartlets that will make you look like a chef. One taste of these Creamy Mushroom Tartlets will have them saying 'yum!'
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 Tbsp. butter or margarine
1 pkg. (8 oz.) fresh mushrooms, finely chopped
1 can (8 oz.) refrigerated crescent dinner rolls
2 tsp. finely chopped fresh parsley
Let's Make It
1
Heat oven to 350°F.
2
Melt butter in large nonstick skillet on medium heat. Add mushrooms; cook 5 min. or until tender, stirring frequently. Add cream cheese spread and Parmesan; cook and stir 1 min. or until cream cheese is melted. Remove from heat; set aside.
3
Unroll dough into 2 long rectangles; firmly press perforations and seams together to seal. Cut each rectangle into 12 squares. Place 1 square in each of 24 mini muffin cups with corners of squares extending over rims of cups. Firmly press dough onto bottom and up side of each cup. Spoon about 1-1/2 tsp. mushroom mixture into each cup.
4
Bake 10 to 12 min. or until golden brown. Sprinkle with parsley. Cool in pan 5 min. before serving.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and refrigerated reduced-fat crescent dinner rolls.
Tip 2
Food Facts
Depending on the color of your muffin tins, the bake time may vary. Generally the darker the pan, the shorter the bake time.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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