Chicken-Pesto Cavatappi with Parmesan
Chicken-Pesto Cavatappi with Parmesan

Chicken-Pesto Cavatappi with Parmesan

20 Min(s)
20 Min(s) Prep
Put together an easy weeknight entrée with our recipe for Chicken-Pesto Cavatappi. The creamy sauce will warm the cockles of your heart.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into strips
1 cup sliced cremini mushrooms
2 Tbsp. milk
2 cups hot cooked cavatappi
1/2 cup grape tomatoes, halved
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Let's Make It
1
Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently.
2
Mix cream cheese spread, milk and pesto sauce until blended. Add to skillet; cook and stir 2 min. or until heated through.
3
Stir in pasta and tomatoes; top with Parmesan.
Kitchen Tips
Tip 1
Substitute
Substitute oil-packed sun-dried tomato strips for the tomatoes.
Tip 2
Prefer a Thinner Consistency?
Add up to 4 Tbsp. broth or milk, 1 Tbsp. at a time, until desired thickness is achieved.
Nutrition
Calories
370.00
Calories From Fat
0
% Daily Value*
Total Fat 14.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 90.00mg
Sodium 320.00mg
Total Carbohydrates 26.00g
Dietary Fibers 2.00g
Sugars 2.00g
Protein 32.00g
Vitamin A
10.00%
Vitamin C
2.00%
Calcium
8.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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