Chicken-Pesto Cavatappi with Parmesan
20 Min(s)
20 Min(s) Prep
Put together an easy weeknight entrée with our recipe for Chicken-Pesto Cavatappi. The creamy sauce will warm the cockles of your heart.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into strips
1 cup sliced cremini mushrooms
2 Tbsp. milk
2 cups hot cooked cavatappi
1/2 cup grape tomatoes, halved
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Let's Make It
1
Cook chicken and mushrooms in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently.
2
Mix cream cheese spread, milk and pesto sauce until blended. Add to skillet; cook and stir 2 min. or until heated through.
3
Stir in pasta and tomatoes; top with Parmesan.
Kitchen Tips
Tip 1
Substitute
Substitute oil-packed sun-dried tomato strips for the tomatoes.
Tip 2
Prefer a Thinner Consistency?
Add up to 4 Tbsp. broth or milk, 1 Tbsp. at a time, until desired thickness is achieved.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 320mg
14%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 32g
64%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
cavatappi
cheese
chicken
chicken breasts
chicken breasts-boneless
cream cheese
cremini mushrooms
grape tomatoes
KRAFT Parmesan Cheese
meat
milk
mushrooms
noodles
parmesan cheese
pasta
pesto
PHILADELPHIA Cream Cheese Spre
tomatoes
vegetables
All Seasons
Cheese
Chicken
Classico
Cream Cheese
Creamy
Dairy
Dinner
Entree
Kraft Cheese
Kraft Shredded Cheese
Meat
Mushroom
Parmesan
Pasta Sauce
Pasta/Noodles
Philadelphia
Poultry
Tomato
Vegetables
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