Chicken breast strips and penne pasta are tossed with cheesy broccoli in this easy skillet dish. Top with bacon crumbles and enjoy!
What You Need
Original recipe yields 6 servings
2 cups whole wheat blend penne pasta, uncooked
2 cups small broccoli florets
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup plus 2 Tbsp. milk, divided
1 tsp. garlic powder
1 lb. boneless skinless chicken breast s, cut into strips
1/4 cup finely chopped onion s
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Meanwhile, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.
Drain pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing to round out the meal.
Substitute your favorite frozen vegetables or vegetable blend for the broccoli.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.