Ensure something with big flavor appears on the appetizer table with Festive Fiesta Bites! These fiesta bites feature chopped olives, guac and bacon bits.
What You Need
Original recipe yields 12 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 tsp. ground cumin
1/4 tsp. chili powder
1/2 cup PHILADELPHIA Cream Cheese Spread
3/4 cup guacamole
1 small tomato, seeded, finely chopped
1/4 cup pitted black olives, finely chopped
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup finely chopped fresh cilantro
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Let's Make It
Heat oven to 350°F.
Separate crescent dough into 2 rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.
Bake 15 min. or until golden brown; cool.
Mix cream cheese spread and guacamole until blended; spread onto crusts. Top with remaining ingredients.
Recipe can be prepared using homemade or store-bought guacamole.
Crusts can be baked ahead of time. Cool, then store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving.
Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.