Get restaurant-style flatbread at home with our Grilled Chicken Flatbread Recipe! You can enjoy this flatbread recipe after just 20 minutes of prep time
What You Need
Original recipe yields 8 servings
1 lb. frozen pizza dough, thawed
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. milk
1/2 tsp. garlic powder
1 boneless skinless chicken breast (6 oz.), grilled, sliced
1/2 cup roasted red pepper strips
1 cup sliced drained canned artichoke hearts
1 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. sliced fresh basil
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Let's Make It
Heat oven to 425ºF.
Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
Mix reduced-fat cream cheese, milk and garlic powder until blended; spread onto pizza crust. Top with chicken, peppers, artichokes and cheeses.
Bake 10 to 12 min. or until mozzarella is melted and edge of crust is golden brown. Top with basil.
Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.