Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
Mix cream cheese, milk and garlic powder until blended; spread onto pizza crust. Top with chicken, peppers, artichokes and cheeses.
Bake 10 to 12 min. or until mozzarella is melted and edge of crust is golden brown. Top with basil.
Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.